Aleria's Adventures

Recipes to keep your crew from jumping ship Birthday cake I baked for myself while on an Atlantic crossing. Alex catches a small tuna mid-Atlantic.   Anyone who has done any extensive cruising will have had to deal with provisioning and stowing food, cooking while underway in rough conditions, keeping a diversity of crew happy, dealing with unfamiliar ingredients, having either too much (fish) or too little (fresh veg) food available, substituting ingredients, the art of the pot luck dinner, and disposing of packaging. There are plenty of other elements to deal with, like cramped quarters and availability of gas, so voyaging by boat can be a tricky thing, and getting ideas from other people doing the same thing is always helpful.   I decided to compile a list of cookbooks for boaters and was surprised to find there were so many new ones on the market. Most are available in both print and electronic formats, so you can have your preferred edition and access an elect

Fixing things and doing laundry in exotic places once again! Boats going this way and that in the hot and hazy summer conditions Fog hugging the coast We realized that Ardfern is home to the marina and chandlery where we had ordered our hose for the radiator repair. If we were lucky, we’d get there before they closed. We arrived just in the nick of time, and lo and behold, that radiator hose was tucked away for us as promised and we even got their last gallon of antifreeze. Luck was with us! We spent the rest of the evening walking around town, exploring the craft shop, the deli, and the pub/restaurant. It was a beautiful day once again, so we sat outdoors at the pub and sampled a couple of local brews. The grounds overlooked the waterfront and tiny sweet holiday cottages. And the pub had wifi, so Alex was finally able to download his email but I could not get mine to work.